Explore How to Use Herbs
- Edibles, crafts, medicines, cleaners, cosmetics and more
- Harvest, process the raw product
- Manufacture products for your own use or to sell
Lesson Structure
There are 13 lessons in this course:
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LESSON 1 INTRODUCTION
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What are Culinary Herbs?
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Plant Parts Used as Culinary Herbs
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Brief History of Culinary Herbs
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Fresh Herbs
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Storing Fresh Herbs
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Cooking with Fresh Herbs
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Dried Herbs
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How to Dry Herbs
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Other Preserving Methods
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Sugars, Vinegars & Salts
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Freezing
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Lifting and Keeping Herbs over Winter
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Review what you have been learning
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LESSON 2 HERB CHEMISTRY AND NUTRITION
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Chemistry of Herbs
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The Nutritional Value of Herbs
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LESSON 3 SPICES
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Processing, Storing and Using Spices
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What are Spices?
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Processing Plants to Make Spices
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Storing Spices
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Using & Assessing Spices
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Growing Plants for Spices
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Turmeric (Curcuma longa)
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Cayenne Pepper (Capsicum annuum)
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Coriander/Cilantro (Coriandrum sativum)
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Fenugreek (Trigonella foenum-graecum)
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Cumin (Cuminum cyminum)
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Other Spices to Grow at Home
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Some Culinary Uses for Spices
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Marinating Meat
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Gingersnaps
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Homemade Curry Powder
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Review what you have been learning
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LESSON 4 A CLOSER LOOK AT GARLIC AND GINGER
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GARLIC (Allium sativum)
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Growing Garlic
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Using Garlic
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Medicinal Properties
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Garlic Bread
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Garlic Leaf Butter
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GINGER (Zingiber officinale)
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Growing Ginger
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Using Ginger
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Medicinal Properties
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Crystallised Ginger
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Review what you have been learning
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LESSON 5 MUSTARDS
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What is Mustard?
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Types of Mustard Plant
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Growing Mustard Seed
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Making Mustards
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Types of Mustards
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How to Use Mustards
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Basic Mustard
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Hot English Mustard
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Eggs in Mustard Sauce
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Review what you have been learning
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LESSON 6 MEDICINAL USES OF CULINARY HERBS
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Medicinal Herbs
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How To Make A Herbal Decoction
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How To Make A Herbal Ointment
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Medicinal Uses
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Cautionary Notes
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Using Medicinal Herbs
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Herbal Medicine – A Glossary of Terms
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Herbs for Minor Complaints
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Review what you have been learning
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LESSON 7 HERBAL TEAS
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The Benefits of Herbal Tea
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Growing Tea Herbs
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Popular plants for herbal tea
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How to Make a Herbal Tea
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Popular Herbal Teas
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Herbal Tea Ingredients and their Benefits
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Review what you have been learning
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LESSON 8 OTHER USES FOR CULINARY HERBS
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Garden Benefits of Herbs
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Pollinator Herbs
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Insect Repellents
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Herbal Repellents
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Herbal Pest Control
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Herbal decoys
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Herbs for pets and your wardrobe
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Insect Repellent Herbal Oil
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Insect Repellent Herb Cream
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Herbal Bench Top Spray
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Herbal Sachets
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Pest control for pot plants
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Washing with Herbal Oils
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Herb Vinegars
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Garlic Vinegar
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Italian Herb Vinegar
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Herb Oils
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Herb Oil with Leaves
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Herb Cheeses
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Herb Salt
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Homemade Herb Salt
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Herb Honey
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Homemade Herb Honey
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Herb Confectionary
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Herb Biscuits
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Using Herbs with Fruit
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Easy Recipes
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Baked Red Cabbage
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Fast Mint Sauce
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Dandelion Coffee
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Mint Pasty
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Herb Dip
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BBQ Marinade
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Corn Soup (Serves Six)
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Stevia Liquid Essence and Syrup
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Herb Breads
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Herb and Garlic Bread Sticks
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Thyme and Pumpkin Damper
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Scandinavian-Style Crispbread
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Savoury Luncheon Twist
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Herb Butters
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Maître d’Hôtel Butter
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Green Butter
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Chive Butter
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Zesty Butter
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Lemon Parsley Butter
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Gargles
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Ginger and Lemon Gargle
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Herb and Spice Gargle
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Rosemary, Clove and Ginger Gargle
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Review what you have been learning
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LESSON 9 HERB CRAFTS
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Herb Dyes
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Hair Rinses
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Herb Scented Stationary
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Pressing Herbs
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Ways to Press Herbs
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Herbal Fragrances
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Potpourri
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Herbs for Potpourris
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Herb Baths
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Herbal Aftershave
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Review what you have been learning
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LESSON 10 LAVENDER CRAFTS
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Everyday Items
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Lavender Bath Elixir
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Lavender Herbal Massage Oil
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Lavender Sachets
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Scented Clothes Hangers
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Lavender Candles
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Dried Flowers
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Preserving dried flowers
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Review what you have been learning
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LESSON 11 THE KITCHEN GARDEN
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Growing Herbs
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Growing Herbs in Containers
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Caring for Herbs in Containers
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Choosing the Right Container
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Potting Mixes
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Maintenance
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Herbs for Pots
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Herbs as Indoor Plants
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How to grow herbs indoors
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Herbs suitable for growing indoors
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Hydroponic Herbs
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Natural Pest Control
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Review what you have been learning
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LESSON 12 USING A SELECTION OF HERBS PART 1
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Review what you have been learning
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LESSON 13 USING A SELECTION OF HERBS PART 2
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Review what you have been learning
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Final Assessment
WHY CHOOSE US?
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Reputation: well-known and respected in horticulture.
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Industry focus: courses designed to suit industry needs and expectations.
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Different focus: develop problem solving skills that make you stand out from others.
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Hands-on: develop practical as well as theoretical skills.
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Lots of help: dedicated and knowledgeable tutors (faculty of internationally renowned horticulturists).
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Efficient: prompt responses to your questions.
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A long track record: established in 1979 with a solid history.
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Up to date: courses under constant review.
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Resources: huge wealth of constantly developing intellectual property.
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Value: courses compare very favourably on a cost per study hour basis.
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Student amenities: online student room, bookshop, ebooks, acs garden online resources.
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