ROOT CROPS - Agronomy III

Study Root Crop farming Online - potatoes, carrots, sweet potato, taro, etc

Course Code: BAG310

Fee Code: S2

Duration (approx) Duration (approx) 100 hours

Qualification

Get started!

Where are you located?

Within Australia
AUD $822.80inc GST

Outside Australia
AUD $848.00

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Delivery Method
   Online
   Offline (USB stick via post)
   Correspondence (Paper notes via post)

All prices in Australian Dollars.

Learn Root Crop Production

Lesson Structure

There are 10 lessons in this course:

Scope and Nature of Root Cropping and the Botany of Roots
- What are root vegetables?
- Human nutrition and root vegetables
- Botany of roots
Cultural Practices A: Soil Management, Crop Scheduling and Soil Water
- General guide to growing root vegetables
- Improving soils
- Sampling soils
- Cover crops
- Cultivation techniques
- Soil fertility and plant growth
- Plant nutrition
- Fertiliser
- Soil and water
Cultural Practices B: Weed control, Pest Management
- Weed and weed management
- Methods of weed control
- Pest and disease management
- Toxicity
- Diseases
- Common environmental problems
Potatoes
- Growing conditions
- Nutrient requirements
- Planting
- Care
- Watering
- Problems
- Harvest and post-harvest
Carrots and their Relatives
- Carrots
- Parsnips
- Bulb fennel
- Turnip rooted chervil
- Skirret
- Celeriac
Turnips and their Relatives
- Turnips
- Rutabaga (swede)
- Radish
- Horseradish
- Daikon
- Kohlrabi
Beets
- Growing conditions
- Nutrient requirements
- Planting
- Care
- Watering
- Problems
- Harvest and post-harvest
Taro, Yams and Sweet Potato
- Growing conditions
- Nutrient requirements
- Planting
- Care
- Watering
- Problems
- Harvest and post-harvest
Other Root Crops
- Salsify
- Scoronera
- Scolymus
- Mashua
- Jerusalem artichoke
- Potato bean
- Arrowroot
- Oca
- Dandelion
- Chinese artichoke
- Water chestnuts
- Yacon or jicama
- Root chicory
- Ullico
- American groundnut
Harvest and Post-Harvest Management
- Harvesting root vegetables
- Cooling methods
- Storage

What Next?

ENROL or Use our FREE Course Advice Service to Connect with a Tutor

Member of the Future Farmers Network

Member of the International Herb Association since 1988

Member of the Permaculture Association

Course Contributors

The following academics were involved in the development and/or updating of this course.

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