This course concentrates on the chemistry of the plants.
Lessons cover: Biochemical substances and terms, carbohydrates, lipids, amino acids, proteins, metabolism, the nitrogen cycle, photosynthesis, respiration, transpiration, acidity and alkalinity, nutrition, hormones, chemical analysis and biochemical applications in industry.
Student Comment: 'Having not finished high school myself and never studied biochemistry my confidence is a little low but the encouragement I am receiving from Honor [tutor] is a tremendous help and making it easier for me as I go. [The course] is helping me realize what I am actually capable of and that I am smarter than I thought. Thank you for making it possible for me to study my passion while still being able to work.' Melissa Smith, Australia, Biochemistry 1 (Diploma in Horticulture).
Some secondary school chemistry will be helpful though it is not essential.